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Pasta & Sauce
Tagliatelle, Tajarin, Tagliolini, tutti realizzati rigorosamente con materie prime di alta qualità piemontese.
The hot spiciness of the pepper combined with the sweet Piedmontese tomatoes gives this sauce a strong and intense taste.
Together with the ripe tomato pulp and the king of the mushrooms, the " Porcine," we obtain this fragrant and delicate sauce.
The egg tagliatelle is a typical pasta of the North of Italy. This pasta is typically Piedmontese when it is produced using the eight rows corn of Antignano.