Description All the company's pasta is produced from high quality durum wheat grown in the Cuneo area in the lands owned by the Bossolasco family.
The bronze wire drawing gives the pasta the right roughness and consistency, to make each dish a taste experience.
6-7 minutes are needed to cook the Bossolasco pasta penne.
Durum wheat semolina, water. May contain traces of soy.
- A pasta that is suitable for rich preparations and important sauces both meat and fish.
- Place of manufacturing
- Savigliano (CN)
- Keep in a cool and dry place, away from sunlight
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