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Pere Madernassa con Nebbiolo sciroppate View larger

Madernassa pears with Nebbiolo in syrup


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6,50 €

The Pear Madernassa is a variety of Piedmontese pear ideal to be cooked and perfect if in syrup. Nebbiolo, a Piedmontese wine, enriches the taste.

Madernassa pears 66%, Water, Nebbiolo d'Alba wine 11%, Sugar.
These Madernassa Pears go well with a chocolate-based cake.
Place of manufacturing
Canale d'Alba (CN)
Keep in a cool and dry place, away from sunlight
600 gr
Made in Italy

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