Description The Pear Madernassa is a variety of Piedmontese pear ideal to be cooked and perfect if in syrup. Nebbiolo, a Piedmontese wine, enriches the taste.
- Madernassa pears 66%, Water, Nebbiolo d'Alba wine 11%, Sugar.
- These Madernassa Pears go well with a chocolate-based cake.
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
- 600 gr
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