All the essence of the best black olives leccino for a pestato enveloping and delicate
Crushed with local black Leccino olives, pitted and coarsely shredded in extra virgin olive oil. This product is recommended as a condiment for pasta and to accompany meat or fish dishes, but above all to spread on a fantastic bruschetta, if hot it's even better.
Pitted Leccino olives in brine (olives, water, salt, acidifiers: lactic acid and citric acid) 79%, extra virgin olive oil.
Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days.
Bruschetta di Fonterosa is ideal as an aperitif in the warmer seasons or before the classic barbecue in company!With the combination of vegetables and anchovies we get a fresh, appetizing sauce and, with the addition of chilli, even a pinch of spice!Spread it on a slice of roasted or grilled bread on which you have grated a nice clove of garlic: success is guaranteed!
Available, delivery time 1-3 days
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