Campisi Conserve has created this Swordfish Pesto to revive the true taste of the Mediterranean on the table. It is ideal for seasoning first courses and with a good glass of wine.
- Excellent on spaghetti, and to be eaten on croutons, or on a slice of homemade bread with the addition of a drizzle of extra virgin olive oil, it will give your palate intense sensations and new flavors.
- Place of manufacturing
- Marzamemi (SR)
- Keep in a cool and dry place, away from sunlight
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