Brown Piedmont Agrimontana

Agrimontana

Disponibilità immediata

new


24,50 €


Description
The fundamental points of quality are always two: the raw material and the processing techniques. The steam peeling with which the Agrimontana chestnuts are prepared frees the seed from the skin without damaging its surface and without altering its taste. The slow candying with glucose syrup and sucrose is a patient and essential work to maintain the authentic taste of brown.

Ingredients

Brown Piedmont, glucose syrup and sucrose.

Match
Ideal for making articulated cakes, and embellishing meat appetizers.
Storage
Store in a cool dry place.
Package
680gr.
Place of manufacturing
Borgo San Dalmazzo (Cuneo).