Dear customers, due to COVID-19 deliveries may have delays.
Torta di nocciole 500g View larger

Piedmont Hazelnut cake 500g

Enrico Crippa - Piazza Duomo

In stock

new


14,00 €


Description

The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.

Ingredients

Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.

Match
Excellent to be enjoyed at the end of the meal as dessert or as a snack during the day. To be tasted with friends with Moscato wine or Passito raisin wine. A true delicacy for the sweet lovers.
Place of manufacturing
Alba (CN)
Storage
Store in a cool dry place
Package
Cake 250g.
Denomination
I.G.P.
Marchio
Relanghe - Shopiemonte
Gluten free
Gluten free

View label
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.