Bunet Piemontese View larger

Piedmontese bunet


In stock


5,90 €


The Bunet is the most classical dessert in the Piedmontese culinary tradition, made of cocoa, amaretti and amaretto liquor.  For the sweet lovers this granny style dessert is nowadays revived and proposed in the most important restaurants of the region.

This dessert is ready to be served. You just need to flip the jar upside down on a platter and gently remove from the mold. 


Milkamaretto biscuits (sugar, apricot almondsegg white, lactose and milk protein, flavours, leavening agent: sodium acid carbonate), cream, sugar, eggs, cocoa, amaretto liqueur (alcohol, water, sugar, flavours, colouring: caramel), caramel (caramelized glucose and sucrose syrup), thickener: carrageenan.

It may contain traces of gluten and shell fruit.  

It can be garnished to your wish with whipped cream, strawberries or peaches. 
Place of manufacturing
Piobesi d'Alba (CN).
Store in a cool, dry place. Once opened, store in the fridge.
Glass jar 200 gr.
Selected by the chef
Made in Italy

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