Piedmontese rabbit flesh cooked directly in the jar with the addition of Extra-virgin olive-oil with no preservatives added.
Piedmontese rabbit 60%, vegetable broth, extravirgin olive oil 25%, vegetables in variable proportion (carrots, celery, onion) 8%, cornstarch, salt, aromatic herbs (sage).
- To be used at room temperature with salads or as a quick starter.
- Place of manufacturing
- Canale (Cuneo)
- Keep in a cool and dry place, away from sunlight
- Glass jar 200g.
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