The corn comes from organic cultivations in the Langhe region: it is cultivated with natural methods, without additional treatments or genetic modifications.
Its taste makes the polenta definitively sweet and gentle compared to the others.
Corn. Contains gluten.
- Ideal for polenta, 120 minutes cooking.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool, dry place.
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