Polenta is traditionally consumed hot steaming with sauce, meat, cheese or simply with a knob of melted butter. To taste with a still red wine.
Place of manufacturing
Bordo San Dalmazzo (CN)
Keep in a cool and dry place, away from sunlight
Quantity for 4/5 doses. Bring 2 liters of water to a boil for 500 g of product and salt. Pour the polenta slowly and stir continuously for about 3 minutes. To obtain a more consistent polenta, increase the cooking time as desired.