Polenta is one of the most traditional and ancient dishes of the northern regions of Italy but it is also widespread in central Italy and abroad. It is generally consumed in the cold season but also lends itself to innovative recipes.
The Instant Whole Grain Polenta 400g of Cordero is made only with Italian corn flour, from plantations in our area, where the best cobs grow: it is ready in 3 minutes!
In addition, whole polenta is made with cereals that contain a greater number of fribers and vitamins: the beans are kept intact and are not processed and treated, so that the external bran is kept and that all the nutrients reach our body!
- Polenta is traditionally consumed hot steaming with sauce, meat, cheese or simply with a knob of melted butter. To taste with a still red wine.
- Place of manufacturing
- Bordo San Dalmazzo (CN)
- Keep in a cool and dry place, away from sunlight
- 400 g
- Recommended use
- Quantity for 4/5 doses. Bring 2 liters of water to a boil for 500 g of product and salt. Pour the polenta slowly and stir continuously for about 3 minutes. To obtain a more consistent polenta, increase the cooking time as desired.
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.