This flour produced by Mulino Marino with local varieties of fine corn from Langa region and other varieties cultivated following the principles of organic agriculture, dried in the wind and sun with no preservatives. It is a product with no preservatives and may contain traces of gluten.
Corn flour and buckwheat in full. Spelled, kamut, rye, einkorn from organic farming. Contains gluten.
- Ideal to prepare polenta (90 minutes cooking). Excellent fried or “concia” (dressed) with cheese.
- Place of manufacturing
- Cossano Belbo (Cuneo).
- Store in a cool, dry place.
- Taragna - scheda tec. - (237.48k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.