This flour produced by Mulino Marino with local varieties of fine corn from Langa region and other varieties cultivated following the principles of organic agriculture, dried in the wind and sun with no preservatives. It is a product with no preservatives and may contain traces of gluten.
Corn flour and buckwheat in full. Spelled, kamut, rye, einkorn from organic farming. Contains gluten.
- Ideal to prepare polenta (90 minutes cooking). Excellent fried or “concia” (dressed) with cheese.
- Place of manufacturing
- Cossano Belbo (CN)
- Keep in a cool and dry place, away from sunlight
- Made in Italy
- Taragna - scheda tec. - (237.48k)
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