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Sugo ai funghi porcini View larger

Polenta with Porcini Mushrooms and Truffles

Inaudi Funghi e Tartufi

In stock


9,90 €


Corn flour 91%, 4.4% dried porcini mushrooms (Boletus edulis), salt, truffles dried 0.1% (Tuber aestivum and albidum), carrots, onions, garlic.

Con un po' di burro, ad esempio il nostro al tartufo, gli dai un tocco in più.
Place of manufacturing
Borgo San Dalmazzo (Cuneo)
Store in a cool dry place. After opening keep refrigerated and use within few days.
Glass jar 190g.
Scheda tecnica - (162.92k)

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