Sugo ai funghi porcini View larger

Polenta with Porcini Mushrooms and Truffles

Inaudi Funghi e Tartufi

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9,90 €


Ingredients

Corn flour 91%, 4.4% dried porcini mushrooms (Boletus edulis), salt, truffles dried 0.1% (Tuber aestivum and albidum), carrots, onions, garlic.

Match
Con un po' di burro, ad esempio il nostro al tartufo, gli dai un tocco in più.
Place of manufacturing
Borgo San Dalmazzo (Cuneo)
Storage
Store in a cool dry place. After opening keep refrigerated and use within few days.
Package
Glass jar 190g.