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Porcine Mushroom Sauce

Inaudi Funghi e Tartufi

In stock


7,50 €


Together with the ripe tomato pulp and the king of the mushrooms, the "Porcine," we obtain this fragrant and delicate sauce.


Tomato, extravirgin olive oil, Porcine mushrooms 3% (Boletus Edulis and related family), parsley, white wine, sugar, salt, onion, celery, carrots, garlic.

Excellent as a ready-to-go sauce to create rich pasta courses and delicate risottos.
Place of manufacturing
Serralunga d’Alba
Store in a cool dry place. After opening keep refrigerated and use within a few days.
Glass jar 190g.
Scheda tecnica - (165.64k)

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