Faye Cardwell has selected Davide Palluda's best products to offer a complete and exceptional menu. A menu that stands out by telling the territory through the flavours and home knowledge of many peasant housewives; following the seasons of Langa and Roero and opening up to contaminations that derive from travel, study, research and creativity.
Respect for the quality of the ingredients is maximum, as is that for the territory that offers excellent products throughout the year.
Faye Cardwell has selected Davide Palluda's best products to offer a complete and exceptional menu. A menu that stands out by telling the territory through the flavours and home knowledge of many peasant housewives; following the seasons of Langa and Roero and opening up to contaminations that derive from travel, study, research and creativity.
Respect for the quality of the ingredients is maximum, as is that for the territory that offers excellent products throughout the year.
Few simple and selected ingredients: veal flesh, piedmontese pork flesh, fresh vegetables, tomatoes, a sprinkle of spices and a slow and sweet cooking.
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
The finest among the white meat exalted by the black truffle in an elegant match of flavours and colours.
Observing the seasons vegetables, herbs and perfumes are combined in this light and delicate sauce.