Ragù di coniglio alle erbe fini View larger

Rabbit and Herb Sauce

Davide Palluda

In stock


5,50 €


The piedmontese rabbit stands out for its gentleness, tenderness and savouriness of the meat. It’s the secret ingredient of this piedmontese fresh and light ragù sauce.


Rabbit 55%, tomato 20%, vegetable broth, extravirgin olive oil, vegetables in variable proportion (carrots, celery, onion) 10%, vegetable broth, garlic, white wine, cornstarch, salt, aromatic herb (thyme, parsley, marjoram) 2%.

Ideal with egg pasta, to complete a parmesan risotto or with a soft polenta. Revive at moderate heat adding 3 spoons of water and a bit of extravirgin olive oil ad lib.
Place of manufacturing
Canale d'Alba (CN)
Store at room temperature, away from sources of heat and light. After opening keep refrigerated and use within few days.
Glass jar
Made in Italy

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