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Ragout and sauces
Il famoso Sugo ai funghi, quello all’anatra e al cinghiale, sono caratteristici del Piemonte.
The hot spiciness of the pepper combined with the sweet Piedmontese tomatoes gives this sauce a strong and intense taste.
Tasty meat sauce prepared using Piemontese meat of high quality and genuine vegetables. The line of sauces Tartuflanghe produces was honoured in 2011 by Paul Golosario Massobrio.
This sauce is realised only with fresh ingredients including the fine Porcine mushrooms that give us a high quality, perfumed, tasty and delicate sauce.