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Ragout and sauces
Il famoso Sugo ai funghi, quello all’anatra e al cinghiale, sono caratteristici del Piemonte.
Crunchy salt grains, aromatized with the King of wines: Barolo. The fresh aromatic herbs give this salt a touch of savourness, roundness and perfume.
Together with the ripe tomato pulp and the king of the mushrooms, the " Porcine," we obtain this fragrant and delicate sauce.