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Ragout and sauces
Il famoso Sugo ai funghi, quello all’anatra e al cinghiale, sono caratteristici del Piemonte.
The hot spiciness of the pepper combined with the sweet Piedmontese tomatoes gives this sauce a strong and intense taste.
Few simple and selected ingredients: veal flesh, piedmontese pork flesh, fresh vegetables, tomatoes, a sprinkle of spices and a slow and sweet cooking.
Rigorously fresh and selected ingredients combined with a rapid cooking give to this sauce its delicate and light taste.
A creamy tasty and original sauce
Crunchy salt grains, aromatized with the King of wines: Barolo. The fresh aromatic herbs give this salt a touch of savourness, roundness and perfume.