Discover all the goodness of the vegetarian ragù of Mariangela Prunotto' farm! A new way to taste pasta!
Tomatoes 67%, onions, carrots, extra virgin olive oil, Seitan (wheat protein (wheat gluten)), soy, brown rice, ginger, kombu seaweed, salt, Modena balsamic vinegar, vegetable broth (contains celery), rice flour, brown sugar.
- Ideal with egg pasta, to complete a Parmesan risotto or on a soft polenta.
- Place of manufacturing
- Alba (CN)
- Keep in a cool and dry place, away from sunlight
- 340 gr glass jar.
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