The best Madernassa pears are cooked in red wine to enhance their sweetness and subsequently stored in spring water and sugar following the traditional piedmontese recipes.
Madernassa pear 69%, spring water 13%, sugar, red wine 6%, lemon juice.
- Ideal at the end of the meal, to be used alone or with melted chocolate.
- Place of manufacturing
- Canale (Cuneo)
- Store in a cool dry place. After opening keep refrigerated.
- Glass jar 850g.
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