Inaudi has used its experience to produce this ready to use risotto with porcini mushrooms and truffle.
Rice "Carnaroli" 93%, 2.2% dried porcini mushrooms (Boletus edulis), 0.1% dried truffles (Tuber aestivum and albidum), carrots, onions, garlic.
- We suggest that you add a little piece of bottle and a little Extra-virgin olive-oil.
- Place of manufacturing
- Borgo San Dalmazzo (Cuneo)
- Store in a cool dry place. After opening keep refrigerated and use within a few days.
- Glass jar 190g.
- Scheda tecnica - (164k)
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