Rigatoni- Bronze Die italian pasta View larger

Bronze Drawn Tortiglioni

Pasta Rey

In stock

new


1,10 €


Description

To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.

Ingredients

Durum wheat flour, water.

Match
Some ideal condiments are our duck or wild boar sauces, but it is great also with light sauces such as a simple tomato sauce.
Order Instruction
Per esigenze produttive del fornitore occasionalmente l'origine del grano utilizzato potrebbe essere di provenienza UE e non UE.
Place of manufacturing
San Damiano d'Asti (AT)
Storage
Keep in a cool and dry place, away from sunlight
Package
500g

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