- A grappa with a clear, decisive and harmonic characteristic.
- The distillation of the already fermented marc is kept in steel tanks for some months and finally refined in small barrels to capture the maximum and the aromas and aromas. The bunch of grapes is disparate and the fresh pomace sent to the distillery to proceed with accelerated fermentation to capture the maximum and the aromas and aromas.
- In small barrels.
- Keep in a cool and dry place, away from sunlight
- Glass bottle
- Service Temperature
- Serve at a temperature of 15 - 18 ° C.
- 50 cl
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