Truffle risotto is a traditional first course of Piedmont. It is very tasty but also easy to prepare.
Ready and easy to cook: just add cooking water and a knob of butter to whisk and you can enjoy the typical flavor of the Piedmont hills even at home!
Italian Carnaroli rice, Italian truffle (Tuber aestivum 1%), onion, flavourings.
- A few minutes for a tasty and original meal that goes perfectly with a great red wine from the Langhe.
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
- 300 g
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