From Piedmont, here is a first course ready to cook: the Risotto with hazelnuts from Brezzo. An original and tasty idea.
Ready to cook, just add cooking water and a knob of butter to stir: the flavor of the Piedmont hills also reaches your home!
Extra-fine Italian Carnaroli rice, Italian hazelnuts (2%), leek, parsley, onion.
- To be enjoyed with a glass of fresh white wine, to enhance the taste of hazelnuts!
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
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