Piedmont gives us one of the most widespread foods in the world, with the highest quality and versatile, suitable for a thousand different recipes: rice, to make risottos, salads, hot and cold dishes.
Cordero Risotto with Asparagus 300g is a classic and traditional risotto, only to be cooked by adding a little white wine and broth to taste.
Italian Carnaroli iso, asparagus 1.3%, onions, parsley.
- To be enjoyed with a sparkling white wine, to enhance the asparagus taste!
- Place of manufacturing
- Bordo San Dalmazzo (CN)
- Keep in a cool and dry place, away from sunlight
- 300 g
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