Piedmont gives us one of the most widespread foods in the world, with the highest quality and versatile, suitable for a thousand different recipes: rice, to make risottos, salads, hot and cold dishes.
Risotto with Vegetables 300g is only to be cooked by adding a little white wine and broth to taste.
- Italian Carnaroli rice, vegetables in variable portion, onion, parsley, leek, tomato, carrot.
- To be enjoyed with a delicate white wine, to enhance the taste of vegetables!
- Place of manufacturing
- Bordo San Dalmazzo (CN)
- Keep in a cool and dry place, away from sunlight
- 300 g
- Recommended use
- Melt a knob of butter in a pan, pour the rice and toast it for a minute, stirring it. Add half a glass of white wine and let it evaporate, cover the rice with hot broth and turn it from time to time and when necessary add some hot stock. When cooked, stir and serve.
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