Description The grape used for this wine grows on sandy soils that give to this wine its unique characteristics.
- Meat dishes.
- Deep ruby
- In oak vats and barrels for 24 months and then maturation in bottle for 12 months
- Maceration on its own skins for 30 days.
- Keep in a cool and dry place, far away from the sun light.
- Glass bottle
- Service Temperature
- 18°C - 65°F
- Nebbiolo 100%
- 75 cl
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