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Salame dal Cordino Rosso View larger

Salame dal Cordino Rosso

Agrisalumeria Luiset

In stock


12,70 €


A unique recipe for a salami that recalls the aromas of the Asti hills.

Bring to room temperature at least an hour before, hand-sliced ​​and eaten naturally, or accompany with a slice of homemade bread.
A product that is soft to the touch and pleasant on the palate, thanks to the notes given off by the wine.
Place of manufacturing
Ferrere d'Asti (AT)
The photo is purely explanatory for commercial reasons and to respect the weight indicated on the details, the product could be sold in slices.
Maximum storage temperature of + 4 ° C.
Vacuum from 400g.
Service Temperature
Serve at room temperature.
Made in Italy

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