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The product is prepared with fresh choice pork, treated with salt, pepper, spices and mulled with the wine Nebbiolo. It is packed in natural casing, expertly bound by hand in order to exalt its unmistakable flavours through slow and accurate seasoning. The name "della rosa" comes from the pork's natural casing, called ROSA or BICHIRE' in our region.
Pork, sea salt, honey, herbs and aromatic spices, wine. Preservative: E252