The “salsa di noci” is a fresh and tasty traditional pasta sauce from Liguria. It is made with typical Ligurian ingredients, such as walnuts and olive oil.
Walnuts 32%, sunflower seed oil, cashew nuts, pesto bread (wheat flour, vegetable oil, yeast, sea salt, malted wheat flour), olive oil.
- Keep in a cool and dry place, away from sunlight
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