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Sambuca DiAnisè Is nothing else then the original recipe that our father Paolo was making and proposing to people just after the second world war now represented in a modern version.
The delicate aroma of aniseed, together with an intelligent blend of sugar and alcohol comes immediately evident, can easily be served as an aperitiv or a after dinner mouth wash.
The alcohol content is 40% vol. and it’s sold to the consumers in an elegant case.