This sambuca is a modern version of the traditional family recipe developed by the founder Paolo Berta.
The pleasant aroma of aniseed stands out, and is complemented by the balanced mix of sugar and alcohol. This liqueur is great served as an aperitif or as an after-dinner treat.
- To be enjoyed alone, for a moment of meditation or accompanied by dry pastries or dark chocolates.
- Place of manufacturing
- Mombaruzzo (AT)
- Keep in a cool and dry place, far away from the sun light.
- 1,5 l Magnum.
- 40% vol.
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