Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
Waffle: sugar, Piemonte hazelnuts 25%, wine (Barbera 12,5°), egg white, cocoa, rum 70°, baking powder. Filling: dark chocolate coating (cocoa, sugar, cocoa butter, emulsifier: soy lecithin, vanilla, cacao minimum 53,8%). Milk chocolate coating (cocoa, sug