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Pesche, pere, prugne, ciliegie, albicocche e castagne rigorosamente sciroppate come quelle della nonna.
These Duroni cherries are united with the king of wines "Barolo" creating a fine and tasty dessert.
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
The famous Garbagna cherries are selected by Davide Palluda and preserved only with natural products: spring water, sugar and lemon juice.
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.