Syrup
Pesche, pere, prugne, ciliegie, albicocche e castagne rigorosamente sciroppate come quelle della nonna.
Late Summer Peaches in Spring Water Davide Palluda
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
6,90 €
Apricots in syrup Davide Palluda
Only three ingredients: fruit ripen on the tree, sugar in right proportion and of course our favourite water from the spring.
5,90 €
Barolo Cherries Fonterosa
These Duroni cherries are united with the king of wines "Barolo" creating a fine and tasty dessert.
7,70 €
Chestnuts in syrup 350g Fonterosa
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
7,50 €
Cherries with Spring Water Syrup Davide Palluda
The famous Garbagna cherries are selected by Davide Palluda and preserved only with natural products: spring water, sugar and lemon juice.
6,60 €
Pears with Barolo and honey 110g Davide Palluda
A simple and aromatic jam, result of the particular combination between Madernassa pears and Barolo D.O.C.G. wine an honey.
4,30 €
Peaches with cocoa and amaretto cookies Davide Palluda
Three delicious ingredients for a luscious piedmontese dessert.
6,30 €
