Syrup
Syrup
Pesche, pere, prugne, ciliegie, albicocche e castagne rigorosamente sciroppate come quelle della nonna.
Late Summer Peaches in Spring Water Davide Palluda
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
6,90 €
Barolo Cherries Fonterosa
These Duroni cherries are united with the king of wines "Barolo" creating a fine and tasty dessert.
7,50 €
Chestnuts in Syrup 350g Fonterosa
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
7,50 €
