Syrup
Pesche, pere, prugne, ciliegie, albicocche e castagne rigorosamente sciroppate come quelle della nonna.
Chestnuts in syrup 350g Fonterosa
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
7,50 €
Pears with Barolo and honey 110g Davide Palluda
A simple and aromatic jam, result of the particular combination between Madernassa pears and Barolo D.O.C.G. wine an honey.
4,30 €
Peaches with cocoa and amaretto cookies Davide Palluda
Three delicious ingredients for a luscious piedmontese dessert.
6,30 €
Cherries with Spring Water Syrup Davide Palluda
The famous Garbagna cherries are selected by Davide Palluda and preserved only with natural products: spring water, sugar and lemon juice.
6,60 €
Moscato wine Peaches 330g Fonterosa
This exceptional variety of peaches (elegant lady) because of their taste and fragrance, results to be an excellent dessert that brings to your table the typical taste of Piedmont.
5,00 €
Late Summer Peaches in Spring Water Davide Palluda
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
6,90 €
Apricots in syrup Davide Palluda
Only three ingredients: fruit ripen on the tree, sugar in right proportion and of course our favourite water from the spring.
5,90 €
