Syrup
Syrup
Pesche, pere, prugne, ciliegie, albicocche e castagne rigorosamente sciroppate come quelle della nonna.
Chestnuts in syrup 350g Fonterosa
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
7,50 €
Cherries with Spring Water Syrup Davide Palluda
The famous Garbagna cherries are selected by Davide Palluda and preserved only with natural products: spring water, sugar and lemon juice.
6,60 €
Late Summer Peaches in Spring Water Davide Palluda
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
6,90 €
Apricots in syrup Davide Palluda
Only three ingredients: fruit ripen on the tree, sugar in right proportion and of course our favourite water from the spring.
5,90 €
Barolo Cherries Fonterosa
These Duroni cherries are united with the king of wines "Barolo" creating a fine and tasty dessert.
7,70 €
Pears with Barolo and honey 110g Davide Palluda
A simple and aromatic jam, result of the particular combination between Madernassa pears and Barolo D.O.C.G. wine an honey.
4,30 €
