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Agripanetteria "La Cascinetta"

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10,32 €

Do you know the flours of Agripanetteria La Cascinetta? They have stone-ground flours, which come from cereals grown directly from them on mycorrhized soils.

Here are which flours contains this selection:
- Type 2 flour of soft wheat
- Type 00 flour of soft wheat
- Corn Flour for Polenta
- Whole wheat flour
For lovers of homemade baked goods and quality flours.
Place of manufacturing
Villanova d'Asti (AT)
Keep in a cool and dry place, away from sunlight
Packs of 1kg each.

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