Description Do you know the flours of Agripanetteria La Cascinetta? They have stone-ground flours, which come from cereals grown directly from them on mycorrhized soils.
Here are which flours contains this selection:
- Type 2 flour of soft wheat
- Type 00 flour of soft wheat
- Corn Flour for Polenta
- Whole wheat flour
- For lovers of homemade baked goods and quality flours.
- Place of manufacturing
- Villanova d'Asti (AT)
- Keep in a cool and dry place, away from sunlight
- Packs of 1kg each.
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.