The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
- Ideal for pasta, pudding, bread and gnocchi.
- Store in a cool dry place.
- Sacco da 10kg
- SemolaGranoDuro - composizione - (281.47k)
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