The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.
The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.
The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
Wheat. May contain traces of gluten.
- Ideal for the preparation of bread and breadsticks.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool dry place.
- Setaccio - scheda tec. - (237.24k)
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