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Truffle chips by Tartuflanghe, the new way of tasting chips. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfectgold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.
The Black Olive Cream of Granda Tradizioni is excellent to be enjoyed alone, indispensable with a classic and interesting aperitif to enrich each dish with flavor.
Bruschetta di Fonterosa is ideal as an aperitif in the warmer seasons or before the classic barbecue in company!With the combination of vegetables and anchovies we get a fresh, appetizing sauce and, with the addition of chilli, even a pinch of spice!Spread it on a slice of roasted or grilled bread on which you have grated a nice clove of garlic: success is guaranteed!