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Handcrafted soft sugar free torrone with Piedmontese hand selected hazelnuts made according to a modern recipe. It is made with maltitol and isomalt, high quality natural products. Torrone is steamed and shaped by hand, then it is cut in small pieces and wrapped one by one.
Piedmont Hazelnut 50%, maltitol syrup, isomalt, egg white, wafer (potato starch,water,olive oil), natural vanilla.