Description The Bossolasco Pasta spaghetti are bronze drawn, an activity that gives the pasta the right roughness and porosity that allows it to bind best to the sauce.
The secret of the company for the creation of an excellent product is the choice of the raw material. In fact, all the wheat from which the pasta originates is grown in the fields in Savigliano, near Cuneo. A land with a strong agricultural vocation, which transmits its tradition to every product that is born among its clods.
The ideal cooking time for spaghetti is 10-12 minutes.
- Durum wheat semolina, water. May contain traces of soy.
- A pasta that is suitable for rich preparations and important sauces both meat and fish.
- Place of manufacturing
- Savigliano (CN)
- Keep in a cool and dry place, away from sunlight
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