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Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
The king of wines " Barolo " enhances the already excellent fig.
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
Tasty association that allowed delicious matching.
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
The sweetness and the elegance of this relish make it one of a kind.
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
The "Cognà" a tradition of Piedmont. A lot of autumn fruits, Barbera grape must and patience are the simple ingredients of this rustic relish.
The sweetness of the red onions allows us to obtain this delicate relish.