Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
Figs and Barolo Jam Fonterosa
The king of wines " Barolo " enhances the already excellent fig.
3,00 €
Pear and Moscato wine Jam Fonterosa
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
3,50 €
Cognà Grape Mustard 200g Davide Palluda
The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
6,50 €
Strawberry and Balsamic vinegar Jam Fonterosa
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
3,10 €
Sweet Red Pepper Relish Fonterosa
The sweetness and the elegance of this relish make it one of a kind.
3,20 €
Hot Pepper and Black Cherry Jam Fonterosa
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
3,50 €
Cognà Grape Mustard 115g Davide Palluda
The "Cognà" a tradition of Piedmont. A lot of autumn fruits, Barbera grape must and patience are the simple ingredients of this rustic relish.
4,50 €
Red Onion Relish Fonterosa
The sweetness of the red onions allows us to obtain this delicate relish.
3,20 €
