Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
Pumpkin and Ginger Jam Fonterosa
The sweet flavour of the pumpkin with the freshness of the ginger work really well together creating a delicate and fresh taste.
3,10 €
Strawberry and Balsamic vinegar Jam Fonterosa
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
3,10 €
Sweet Red Pepper Relish Fonterosa
The sweetness and the elegance of this relish make it one of a kind.
3,20 €
Pears with Barolo and honey 110g Davide Palluda
A simple and aromatic jam, result of the particular combination between Madernassa pears and Barolo D.O.C.G. wine an honey.
4,30 €
Paté di Tonno Brezzo
6,20 €
Cognà Grape Mustard 115g Davide Palluda
The "Cognà" a tradition of Piedmont. A lot of autumn fruits, Barbera grape must and patience are the simple ingredients of this rustic relish.
4,50 €
Red Onion Relish Fonterosa
The sweetness of the red onions allows us to obtain this delicate relish.
3,20 €
Cognà Grape Mustard 200g Davide Palluda
The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
6,50 €
Hot Pepper and Cherry Chutney Fonterosa
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
3,60 €
Pear and Moscato wine jam Fonterosa
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
3,60 €
