Dear Customer hurry up to place your order: due to the current health emergency and the high number of orders, shipments may be subject to unexpected delays.
Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
Tasty association that allowed delicious matching.
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
The king of wines " Barolo " enhances the already excellent fig.
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
The delicacy of the red onions with the Balsamic vinegar of Modena IGP . Produced following the recipe of the chef Fabio Bonaria.
Delicacy of red onion with balsamic vinegar Modena IGP with a fascinating and delicate taste. Produced following the recipe of the chef Fabio Bonaria.
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
From the vegetables grown on our hills, and the Mediterranean anchovies we have obtained this fresh, tasty and particularly delicate sauce.
The sweet flavour of the pumpkin with the freshness of the ginger work really well together creating a delicate and fresh taste.
The sweetness and the elegance of this relish make it one of a kind.
From the excellent Moscato wine we obtain this perfumed, tasty and floral delicacy.
The fullness of the Barbera d’Alba wine allows us to obtain a really superb product.
The "Cognà" a tradition of Piedmont. A lot of autumn fruits, Barbera grape must and patience are the simple ingredients of this rustic relish.