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Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
Tasty association that allowed delicious matching.
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
The sweetness and the elegance of this relish make it one of a kind.
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
The sweet flavour of the pumpkin with the freshness of the ginger work really well together creating a delicate and fresh taste.
From the vegetables grown on our hills, and the Mediterranean anchovies we have obtained this fresh, tasty and particularly delicate sauce.
It is one of the most typical and famous Piedmontese sauces in which the parsley, anchovies and hazelnuts are the main ingredients.
Delicacy of candied clementines with a full taste of mustard.