Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
Pear and Moscato wine Jam Fonterosa
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
3,50 €
Sweet Red Pepper Relish Fonterosa
The sweetness and the elegance of this relish make it one of a kind.
3,20 €
Hot Pepper and Black Cherry Jam Fonterosa
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
3,50 €
Cognà Grape Mustard 200g Davide Palluda
The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
6,50 €
Pumpkin and Ginger Jam Fonterosa
The sweet flavour of the pumpkin with the freshness of the ginger work really well together creating a delicate and fresh taste.
3,00 €
The Bruschetta Relish Fonterosa
From the vegetables grown on our hills, and the Mediterranean anchovies we have obtained this fresh, tasty and particularly delicate sauce.
3,10 €
Green sauce with Hazelnuts Fonterosa
It is one of the most typical and famous Piedmontese sauces in which the parsley, anchovies and hazelnuts are the main ingredients.
4,50 €
Spicey Clementine Mousse Fonterosa
Delicacy of candied clementines with a full taste of mustard.
4,80 €
