Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
Green sauce with Hazelnuts Fonterosa
It is one of the most typical and famous Piedmontese sauces in which the parsley, anchovies and hazelnuts are the main ingredients.
5,10 €
Strawberry and Balsamic vinegar Jam Fonterosa
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
3,10 €
The Bruschetta Relish Fonterosa
From the vegetables grown on our hills, and the Mediterranean anchovies we have obtained this fresh, tasty and particularly delicate sauce.
3,10 €
Pumpkin and Ginger Jam Fonterosa
The sweet flavour of the pumpkin with the freshness of the ginger work really well together creating a delicate and fresh taste.
3,00 €
Sweet Red Pepper Relish Fonterosa
The sweetness and the elegance of this relish make it one of a kind.
3,20 €
Red Onion Confit 110g Fonterosa
The delicacy of the red onions with the Balsamic vinegar of Modena IGP . Produced following the recipe of the chef Fabio Bonaria.
3,80 €
Red Onion Confit 220g Fonterosa
Delicacy of red onion with balsamic vinegar Modena IGP with a fascinating and delicate taste. Produced following the recipe of the chef Fabio Bonaria.
5,90 €
Pear and Moscato wine Jam Fonterosa
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
3,50 €
Cognà Grape Mustard 115g Davide Palluda
The "Cognà" a tradition of Piedmont. A lot of autumn fruits, Barbera grape must and patience are the simple ingredients of this rustic relish.
4,50 €
Figs and Barolo Jam Fonterosa
The king of wines " Barolo " enhances the already excellent fig.
3,00 €
Hot Pepper and Black Cherry Jam Fonterosa
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
3,50 €
