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Speciality For Meat and Cheese
La famosa cognà o mosto d’uva, la composta di cipolle e peperoni, tutti con ingredienti piemontesi.
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
The king of wines " Barolo " enhances the already excellent fig.
Delicacy of red onion with balsamic vinegar Modena IGP with a fascinating and delicate taste. Produced following the recipe of the chef Fabio Bonaria.
The sweetness and the elegance of this relish make it one of a kind.
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
The sweet flavour of the pumpkin with the freshness of the ginger work really well together creating a delicate and fresh taste.
Delicacy of candied clementines with a full taste of mustard.
From the vegetables grown on our hills, and the Mediterranean anchovies we have obtained this fresh, tasty and particularly delicate sauce.
The "Cognà" a tradition of Piedmont. A lot of autumn fruits, Barbera grape must and patience are the simple ingredients of this rustic relish.
A rare and unmistakable delicacy produced in Piedmont, halfway between a sauce and a jam with an intense and perfumed taste.
Tasty association that allowed delicious matching.
From the excellent Moscato wine we obtain this perfumed, tasty and floral delicacy.