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Peperoncini farciti con tonno View larger

Stuffed Peppers with Tuna-fish


In stock


9,80 €


From this variety of tiny, rounded hot peppers grown in Piedmont, together with tuna-fish we obtain this fabulous treat with a delicate and slightly spicey taste. An excellent appetizer.


Piedmontese hot peppers 35%, extravirgin olive oil 33%, tuna 25%, anchovies, capers, parsley, wine vinegar, salt.

Eaten as they are as a tasty appetizer.
Place of manufacturing
Serralunga d’Alba (CN).
Store in a cool dry place. After opening keep refrigerated and use within a few days.
Glass jar 180g. Drained weight 120g.
Gluten free
Gluten free
Made in Italy
Recommended use
After opening, keep refrigerated and consume within a few days.
Peperoncini Farciti Fonterosa - (99.23k)

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