Tomato (origin: Italy), Porcini mushrooms 3% (Boletus Edulis and related group), parsley, extra virgin olive oil, white wine, carrot, onion, celery, salt, sugar, acidity regulator: citric acid.
It may contain traces of almonds, walnuts, hazelnuts.
- Excellent sauce ready to prepare rich first courses and delicate risotto. Suitable for appetizing croutons.
- Place of manufacturing
- Serralunga d'Alba (CN).
- Keep in a cool and dry place, away from sunlight
- 260 gr.
- Recommended use
- After opening, keep refrigerated and consume within a few days.
- Sugo ai funghi Porcini Fonterosa - (99.63k)
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