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Sugo ai funghi porcini View larger

Sugo ai funghi porcini


In stock


4,20 €


Tomato (origin: Italy), Porcini mushrooms 3% (Boletus Edulis and related group), parsley, extra virgin olive oil, white wine, carrot, onion, celery, salt, sugar, acidity regulator: citric acid.

It may contain traces of almonds, walnuts, hazelnuts.

Excellent sauce ready to prepare rich first courses and delicate risotto. Suitable for appetizing croutons.
Place of manufacturing
Serralunga d'Alba (CN).
Keep in a cool and dry place, away from sunlight
260 gr.
Made in Italy
Recommended use
After opening, keep refrigerated and consume within a few days.
Sugo ai funghi Porcini Fonterosa - (99.63k)

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