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Sugo ai funghi porcini View larger

Sugo ai funghi porcini

Fonterosa

In stock

new


4,20 €


Ingredients

Tomato (origin: Italy), Porcini mushrooms 3% (Boletus Edulis and related group), parsley, extra virgin olive oil, white wine, carrot, onion, celery, salt, sugar, acidity regulator: citric acid.

It may contain traces of almonds, walnuts, hazelnuts.

Match
Excellent sauce ready to prepare rich first courses and delicate risotto. Suitable for appetizing croutons.
Place of manufacturing
Serralunga d'Alba (CN).
Storage
Keep in a cool and dry place, away from sunlight
Package
260 gr.
Origine
Made in Italy
Recommended use
After opening, keep refrigerated and consume within a few days.
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Sugo ai funghi Porcini Fonterosa - (99.63k)

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