Description Brezzo Arrabbiata sauce has the typical Roman flavor, spicy with tomato. You can't miss it!
Italian tomato, onions, chilli 9%, extra virgin olive oil, olives, capers, salt, sugar, oregano.
- Ideal with penne pasta, to complete a risotto or on a soft polenta. Heat over medium heat by adding a few tablespoons of water during cooking.
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
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