Tasty meat sauce prepared using Piemontese meat of high quality and genuine vegetables. The line of sauces Tartuflanghe produces was honoured in 2011 by Paul Golosario Massobrio.
Pork sausage 41% (pork meat, water, salt, natural flavors, spices), tomato pulp, onion, extra virgin olive oil, Barolo wine 2%, double tomato concentrate, rice flour, garlic, bovine meat extract, salt, pepper.
- Ideal for all kinds of fresh or dried pasta, gnocchi, ravioli, tortelli. Delicious also with polenta or to season a risotto.
- Place of manufacturing
- Piobesi d'Alba (CN).
- Store in a cool, dry place. Once opened, store in the refrigerator.
- Glass jar of 185 g.
- Sugo alla Salsiccia e Barolo - (261.08k)
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