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A caco obtained from different hybrids of Criollo and Trinitario cacao from the Venezuelan states of Sur del Lago, Maracaibo, Merida, Zulia and Tachira. It has a delicate and very fresh aroma with notes of almonds and coffee. Low acidity and sourness, great fineness and elegance, roundedness and long persistence.
Cocoa nibs, sugar cane. May contain traces of nuts, milk and soy lecithin.