Delicate sword-fish much sort after, to use as appetizer or on pasta or in salads.
Swordfish, olive oil, sea salt.
- To flavour pasta dishes, salads or enjoy as a valuable starter.
- Place of manufacturing
- Marzamemi (SR)
- Store at room temperature, away from heat and direct sun-light. Once opened keep refrigerated and use within a few days.
- Glass jar 220 g.
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.