Bossolasco Pasta Egg Tajarin are bronze drawn, an activity that gives the pasta the right roughness and porosity that allows it to bind best to the sauce. The organic and organic version, even more genuine and tasty, is to be tasted!
The secret of the company for the creation of an excellent product is the choice of the raw material. In fact, all the wheat from which the pasta originates is grown in the fields in Savigliano, near Cuneo. A land with a strong agricultural vocation, which transmits its tradition to every product that is born among its clods.
The ideal cooking time is 3 minutes.
Durum wheat semolina (contains gluten), eggs (33%).
May contain traces of soy.