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From mid-September to the end of December the lands of Alba and the surrounding towns are populated by "trifulau" and their dogs expertly trained in the search for the precious White Truffle.

Tartufé was born from the idea of ​​Carlotta Burdese not to limit herself only to the marketing of the Alba White Truffle but to devote herself to a series of products that see it as the main protagonist together with the other varieties of truffles.

From truffled ragù, to tomini with truffles or truffled duck pate passing through the "tajarin", the typical Piedmontese long pasta, Tartufé offers a fine choice of products inspired by the Langhe tradition to be tasted accompanied by excellent Piedmontese wine.