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Extra Bitter Chocolate Bars (70%) in varying percentages of cocoa produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made from waste materials involved in the manufacturing process of sugar.
Cocoa, cane sugar, cocoa butter. Cocoa: 70% minimum. "Gluten free". It may contain traces of nuts, milk and soya.